1 - 10 of 77 for amish no bake cookies
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Preheat oven to ... and eggs mixture (no need to measure ... inches apart. (If cookies tend to spread ... dry and heavy.) Bake 7-12 minutes or ... overbake. Traditionally, the Amish used no electric ... butter (or slightly less).
Sift all dry ... buttermilk. Add alternately with dry ingredients. Mix well and fold in raisins. Bake in preheated oven at 325 degrees for 10-15 minutes.
Put into rolls and wrap in waxed paper and put in freezer and take out and bake in 350 degree oven until lightly brown. Cut into slices about 1/4 inch thick.
Cream first four ... small balls and bake on greased cookie ... 10 dozen large cookies. Put grease ... before you bake them. Don't overbake. Great cookies.
In a very ... Stir in oats, raisins and peanuts; mix well. Bake in a 325 degree oven for 10 minutes or until slightly golden. Makes 24 dozen large cookies.
Combine butter, oil ... mixing well. Drop by small teaspoonfuls on ungreased cookie sheet. Bake at 375 degrees for 8-10 minutes. Yield about 6 dozen cookies.
Combine first 4 ... ingredients and mix well. Drop small balls of dough on cookie sheet and flatten slightly with a fork. Bake at 375 degrees for 10-12 minutes.
Combine oil, sugar ... 4 or 5 cookies on ungreased cookie ... cookie measuring 1/4 cup. Sprinkle with cinnamon and sugar. Bake 7-8 minutes at 375°F.
Mix well. Drop on greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Don't put cookies too close together. Burns easily.
Sift together flour, ... sheets. Flatten each cookie with greased bottom of drinking glass dipped in sugar. Bake at 375 degrees for 10 minutes. Makes 7 dozen.
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