|by Jillian Stewart|
60 full-color illus. 9 5/8 x 10 5/8.
Tip: Try molasses cookies for more results.
1 - 10 of 12 for amish molasses cookies
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Cream first four ... 10 dozen large cookies. Put grease ... sugar and flatten cookies on cookie sheet before you bake them. Don't overbake. Great cookies.
Grind raisins and ... small bowl. Add molasses and 3 of ... Brush tops of cookies with egg. Bake at 375 degrees for 8 to 10 minutes or until golden brown.
Grind raisins and ... small bowl. Add molasses and 3 of ... in 375 degree oven for 8 to 10 minutes or until golden brown. Makes about 54 (3 1/2") cookies.
1. Cream sugar and shortening. Add eggs and beat well. 2. Add milk and molasses alternately with sifted dry ingredients.
Soak the raisins. ... in buttermilk. Add molasses and 3 of ... Bake at 375 degrees for 8 to 10 minutes or until golden brown. Makes about 11 dozen cookies.
Sift all dry ... Mix well. Mix molasses and buttermilk. Add ... ingredients. Mix well and fold in raisins. Bake in preheated oven at 325 degrees for 10-15 minutes.
Grind raisins and ... milk and add molasses and beaten eggs. ... two eggs and paint the top of the cookie with egg. Bake at 375 degrees until golden brown.
In a very ... fluffy. Stir in molasses. Sift flour, ... Bake in a 325 degree oven for 10 minutes or until slightly golden. Makes 24 dozen large cookies.
Grind raisins and ... Combine and add molasses and 1 beaten ... tops of the cookies. Bake in ... for 15 minutes or until golden brown. Makes about 8 dozen.
Cream butter and sugar. Add molasses, eggs and ... oatmeal and pecans. Drop by tablespoon on greased cookie sheet. Bake at 375 degrees for about 9 minutes.
Result Page: 1
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