|The Best of Amish Cooking|
|by Phyllis Pellman Good|
Traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks are highlighted.
1 - 10 of 25 for amish noodles
Result Page: 1
Combine all the ingredients except for the cream. Pinch off dough and roll in your hand to make the size of your little finger. Place in a greased ...
Cook noodles as directed on ... seasonings to taste. Place in a 2 quart casserole dish. Sprinkle top with Parmesan cheese and bake at 350°F for 30 minutes.
Beat 3 eggs ... hour. Cut into noodles size. Drop into ... cook at rolling boil about 20 minutes. Noodles boiling, begin their own gravey - season to taste.
Place chicken in ... Add chicken stock, celery, carrots, apple, onions, and pepper and cook until vegetables are tender. Add noodles and cook 8-10 minutes.
Cook noodles and drain. Brown ... and onion in casserole. Add soup and green beans. Top with lots of cheese. Bake uncovered for 30 minutes at 350 degrees.
Fill large pot with water to at least cover chicken. Cook on low all day (boil first, then reduce heat). Place in refrigerator overnight. Remove ...
Place chicken in ... chicken and add noodles to broth. Turn ... mix. A 4 ounce can of sliced mushrooms can be added. Break up chicken and return to noodles.
Brown hamburger with ... soup. Cook egg noodles and drain. Add ... Bake at 350 degrees for 1/2 hour or until golden brown. Can be made ahead. Very good.
Mix soup and cream together and pour over the other ingredients which have been put in a large pan or roaster. Bake 1 hour.
Brown hamburger with ... soup. Cook egg noodles; drain. Add ... in casserole dish with processed cheese between layers. Bake at 350 degrees for 1/2 hour.
Result Page: 1
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