|The Cinnamon Club Cookbook|
|by Vivek Singh|
"The Cinnamon Club Cookbook features recipes from the most groundbreaking Indian restaurant in the world, famously situated in the ultra-glamorous...
1 - 6 of 6 for amish cinnamon rolls
In a very large mixing bowl combine shortening, sugar and eggs and blend until fluffy. Stir in molasses. Sift flour, soda, baking powder and spices ...
Put into rolls and wrap in waxed paper and put in freezer and take out and bake in 350 degree oven until lightly brown. Cut into slices about 1/4 inch thick.
Mix oats and boiling water; let stand 20 minutes. Cream together shortening, sugar, eggs, vanilla and add cooled oats with dry ingredients. Bake at ...
Mix well. Drop on greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Don't put cookies too close together. Burns easily.
Cream lard and sugar. Add remaining ingredients in their order. Roll into balls and bake at 350 degrees until done.
Combine all ingredients, ... frozen. Can sprinkle sugar and cinnamon before you bake them. We prefer just powdered sugar on top instead of the cinnamon.
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