|by Anthony Blake|
Since our highly successful Bread Book was published in 1992, great changes have occurred within breadmaking and consumer expectations of it.
Results 1 - 10 of 34 for amish friendship bread starter
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On Day 1: ... friends. Save remaining starter for yourself. In ... or sugared 9"x5" bread pans. Bake in ... cup each) may be added to batter before baking.
Making the starter: Soften active ... batch to bake Amish Friendship Bread or use in ... wooden or plastic spoon until smooth. Do this once each day. Repeat.
Mix all ingredients ... rolls. Let rise to double in size. Bake at 400°F for 20 minutes for rolls, longer for bread. Use this recipe for cinnamon rolls.
Mix flour, soda, Herman, baking powder, salt, and oil. Transfer to floured board. Knead slightly. Roll into balls or shape as desired. Bake rolls on ...
In small bowl, ... Stir mixture into starter. Return to ... blueberries, coconut, canned pumpkin, chocolate chips, chopped apples, grated carrot, grated zucchini.
Preheat oven to ... well 2 9″x5″ bread pans. Bake for ... coconut, chopped dates, nuts or chocolate chips. Add to batter just before baking.
Note: If using ... and flour two bread loaf pans. Combine ... with melted butter and sprinkle with confectioner's sugar when removed from oven, if desired.
Preheat oven to ... greased and floured bread loaf pan, flattening ... pan to free cake. Remove from pan and spread butter on the top of cake, if desired.
Combine ingredients in ... about 4 cups starter. Give 1 ... Use one in Amish Friendship Bread recipe (below or ... removing from pan. See also: Herman Starter
Do not use ... anything with your starter. Let it ... Cool 10 minutes. NOTE: Before baking bread, it can be mixed with apples, raisins, bananas or nuts.
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