|The Best of Amish Cooking|
|by Phyllis Pellman Good|
Traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks are highlighted.
1 - 10 of 66 for amish friendship bread
Result Page: 1
On Day 1: ... or sugared 9"x5" bread pans. Bake in ... banana, dates, chopped nuts and/or chocolate chips (1/2 cup each) may be added to batter before baking.
Note: If using ... and flour two bread loaf pans. Combine ... with melted butter and sprinkle with confectioner's sugar when removed from oven, if desired.
Preheat oven to ... well 2 9″x5″ bread pans. Bake for ... coconut, chopped dates, nuts or chocolate chips. Add to batter just before baking.
Preheat oven to ... greased and floured bread loaf pan, flattening ... pan to free cake. Remove from pan and spread butter on the top of cake, if desired.
Mix all ingredients ... rolls. Let rise to double in size. Bake at 400°F for 20 minutes for rolls, longer for bread. Use this recipe for cinnamon rolls.
Mix flour, soda, Herman, baking powder, salt, and oil. Transfer to floured board. Knead slightly. Roll into balls or shape as desired. Bake rolls on ...
Combine ingredients. Pour batter into 2 greased loaf pans, 8 x 3 x 2 inches each. Bake at 350 degrees for 1 hour or until dry.
Mix together in container and keep at room temperature. Do not refrigerate. Day 1: Stir Day 2: Stir Day 3: Stir Day 4: Stir Day 5: Add 1 cups sugar, ...
Day 2: Stir. Day 3: Stir. Day 4: Stir. Day 5: Stir and add 1 cup each plain flour, sugar, milk; stir. Day 6: Nothing. Day 7: Nothing. Day 8: Nothing. ...
The day you ... - make the Amish Friendship Bread. First pour ... real well in the freezer. Makes a delicious sweet bread. Start instructions with day 1.
Result Page: 1
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