|More Chicken Breasts|
|by Diane Rozas|
Diane Rozas follows up on her bestselling Chicken Breasts with 94 all-new recipes for the fairest part of the fowl.
Tip: Try fried chicken for more results.
Results 1 - 5 of 5 for amish fried chicken
Place oil and ... and seasonings. Roll chicken in melted mixture ... pieces over and bake 5 to 10 minutes longer or until crust begins to bubble and brown.
Place 2/3 cup oil on baking sheet. Rub chicken pieces in oil. ... baking sheet. Bake at 375 degrees for 45 minutes; turn chicken and bake another 15 minutes.
Place oil and ... paper bag, roll chicken pieces 3 at ... bake for 45 minutes. Turn over and bake 5 to 10 minutes longer. Pan drippings make good gravy.
Put oil and ... paper sack. Roll chicken pieces 3 at ... better if chicken is not refrigerated before eating. Use pan drippings for gravy. Yield 4-5 servings.
Place oil and ... ingredients. Roll the chicken pieces 3 at ... turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.
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