|The Best Of Amish Cooking|
|by Phyllis Pellman Good|
Recipes adapted form the kitchens and pantries of Amish cooks. Presented in their historical setting.
Tip: Try egg noodles for more results.
1 - 10 of 19 for amish egg noodles
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Cook noodles as directed on ... seasonings to taste. Place in a 2 quart casserole dish. Sprinkle top with Parmesan cheese and bake at 350°F for 30 minutes.
Combine all the ingredients except for the cream. Pinch off dough and roll in your hand to make the size of your little finger. Place in a greased ...
Brown meat, salt, ... tomato soup. Cook noodles; drain. Add ... with noodle mix. Sprinkle with parsley flakes. Cover and bake at 350 degrees for 1/2 hour.
Brown beef and ... tomato soup. Cook egg noodles, drain. Combine ... goes inside the layers, not on top. Bake at 350 degrees for 1/2 hour. Makes 8 servings.
Place chicken in ... Add chicken stock, celery, carrots, apple, onions, and pepper and cook until vegetables are tender. Add noodles and cook 8-10 minutes.
Brown hamburger with ... tomato soup. Cook egg noodles, drain. Add ... Bake at 350 degrees for thirty minutes. Great with hot bread and tossed green salad.
Saute chopped onion ... soup undiluted. Cook egg noodles according to directions ... noodles. Bake in 375 degree oven for 20-25 minutes, or until bubbly.
Preheat oven to 350 degrees. Cook noodles; drain. In ... casserole, combine noodles, chicken and sauce. Top with cheese. Bake 20 minutes. Will serve 6 to 8.
Brown hamburger with ... tomato soup. Cook egg noodles and drain. Add ... in casserole dish with cheese between layers. Bake at 350 degrees for 1/2 hour.
Preheat oven to 350 degrees. Cook noodles according to package. ... chicken, and sauce. Top with cheese. Cook 20-25 minutes. Tastes even better as leftovers.
Result Page: 1
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