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1 - 10 of 25 for amish cream pie

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Beat cream and eggs together; ... 25 minutes. Remove pie from oven and ... that has been mixed until crumbly. Bake for 20 minutes more. Yield: 8 servings.

Cook corn starch, sugar and milk until thick. Add butter and vanilla. Pour into baked pie shell. Sprinkle with nutmeg. Bake at 375 degrees for 15 minutes.

Preheat oven to ... mixture into prepared pie crust; sprinkle with ... filling will be very loose but will thicken on cooling. Cool completely before slicing.

Preheat oven to ... mixture into prepared pie crust; sprinkle with ... filling will be very loose but will thicken on cooling. Cool completely before slicing.

Cook on low ... Pour into a baked pie shell. Chill for 1 hour. Whip ingredients until thick. Pour on top of pie filling and sprinkle with chopped pecans.

Cook until thick. ... Pour in unbaked pie shell dot with ... with cinnamon. Bake 15 minutes at 425 degrees then 35 minutes at 350 degrees. Makes 2 pies.

Beat cream and egg together. ... at 400 degrees for 25 minutes. Remove from oven and spread with crumb topping. Bake 20 more minutes. Mix until crumbly.

In bowl, blend ... salt. Stir in cream; mix all ... degrees for 10 minutes, then 350 degrees for 40 minutes. I serve this in small slices with Cool Whip.

Mix topping ingredients, ... and put into pie shell. Mix sugar, ... add vanilla and cream. Add sugar ... mixture on top; return to oven for 40 more minutes.

Combine liquid ingredients ... flour, brown sugar, cream of tartar, soda ... liquid into each pie shell and top ... at 350 degrees. Makes 2 (9 inch) pies.

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