|Freezer Cookbook (Cook's Essentials)|
|by Editors of Southwater|
This collection of over 30 recipes for the freezer covers soups, starters, fish, poultry, meat and vegetarian dishes, desserts and cakes.
Results 1 - 10 of 64 for amish cooking
Result Page: 1
Cook noodles as directed ... seasonings to taste. Place in a 2 quart casserole dish. Sprinkle top with Parmesan cheese and bake at 350°F for 30 minutes.
Your choice of raisins, nuts, dates, apples, banana, chocolate chips, etc. Combine dry ingredients. Add to remaining mixed wet ingredients. Place ...
Mix dry ingredients and add to egg, sugar, oil, and butter mixture. Drop by small teaspoon on ungreased cookie pan. Bake at 375 degrees for 8 to 10 ...
Cook turnips until tender. ... to taste. Mix together; pour into greased baking dish. Dot with butter and rest of crumbs. Bake 45 minutes at 375 degrees.
Combine flour, soda, sugar and spices. Combine egg, shortening, pumpkin and milk; add to flour mixture, beating until smooth. Bake on hot, lightly ...
Preheat oven to 350 degrees. Cook noodles according to ... noodles, chicken, and sauce. Top with cheese. Cook 20-25 minutes. Tastes even better as leftovers.
Preheat oven to 350 degrees. Cook noodles; drain. In ... casserole, combine noodles, chicken and sauce. Top with cheese. Bake 20 minutes. Will serve 6 to 8.
Brown bread in butter in skillet, turn often. Pour all ingredients in large mixing bowl. Beat eggs and mix with milk. Add this to mixing bowl and mix ...
Mix together apples and sugar and let stand 1 hour. Sift together flour, baking soda and spices. Beat eggs, add oil and vanilla. Add apple mixtures. ...
Combine granulated and powdered sugar, butter and cooking oil. Beat well ... Flatten the balls slightly with a glass. Bake at 350 degrees for 8 to 10 minutes.
Result Page: 1
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