|by Mark Eric Miller|
Simple and enjoyable preparation is the key to the traditional Amish cooking. Here are time-tested recipes, cooking and preserving tips modified t...
Results 1 - 10 of 108 for amish cookie
Preheat oven to ... inches apart. (If cookies tend to spread ... overbake. Traditionally, the Amish used no electric ... does butter (or slightly less).
Mix ingredients in order listed. Drop by teaspoonfuls on cookie sheets. Bake at 350 degrees for 12 to 15 minutes.
Grind raisins and ... of a walnut and press slightly flat. Beat two eggs and paint the top of the cookie with egg. Bake at 375 degrees until golden brown.
Cream butter, 2 c. sugar, and salt. Add remaining ingredients, except for cinnamon. Mix well. Dough is easier to handle if chilled overnight. Drop by ...
Cream sugars, butter, ... teaspoons on ungreased cookie sheet. Sprinkle with ... Bake at 375 degrees for 10 minutes. Makes 7-8 dozen. Dough will be sticky.
Mix in order ... cup for each cookie on ungreased cookie ... cinnamon. Bake in 400 degree oven for 7 to 8 minutes. These cookies stay moist. Freeze well.
Add baking soda to milk. Chill 1 hour. Make in 1-inch balls and bake at 375 degrees.
Mix dry ingredients ... oil, and butter mixture. Drop by small teaspoon on ungreased cookie pan. Bake at 375 degrees for 8 to 10 minutes. 5 dozen cookies.
Mix. Drop by 1/4 cup on cookie sheet only 4 ... if doesn't hold shape, little more flour may be needed. Yields 8 dozen +. These cookies freeze very well.
Mix all together. Roll dough into 1-inch balls. Dip bottom of glass tumbler in sugar and press out ball. Bake at 325 degrees until just brown. So ...
top of page