|From Amish and Mennonite Kitchens|
|by Rachel T. Pellman|
Amish and Mennonite cooking feeds the soul as well as the body. The delicious, traditional recipes in this very popular collection produce dishes ...
Tip: Try cinnamon loaf for more results.
1 - 7 of 7 for amish cinnamon loaf
This is the ... eggs 1/2 tsp. cinnamon 1/4 tsp. vanilla ... greased and sugared loaf pans or 4 ... 1 c. sugar 1 c. milk Divide into 3. Makes 3 starters.
Dissolve yeast in ... powder 2 tsp. cinnamon Mix together well. Pour into 2 greased loaf pans. (I spray ... minutes at 350 degrees, or until golden brown.
Your choice of ... x 3 inch loaf pans or use ... grams fat, 34 milligrams cholesterol, 92 milligrams sodium. Calories from fat: 42 percent. Or use flour.
Use plain flour. ... greased and floured loaf pans. Bake at ... inch or four mini loaves of bread. I usually get 5 mini loaves in the throw away loaf pans.
Mix well and ... and sugar 2 loaf pans. Pour equal ... 350 degrees for 40 to 50 minutes. Let cool in pan for 10 minutes before removing. (Yield: 2 loaves.)
Do not refrigerate ... 2 regular size loaf pans (or 5 ... nuts, raisins, apples, pineapple - approximately 3/4 cup each. Pour coffee, tea or milk and enjoy.
The day you ... well-greased and sugared loaf pans. Bake about ... fruit such as chopped banana, apple or raisins to each loaf. Makes 2 loaves. Freezes well.
top of page