|From Amish and Mennonite Kitchens|
|by Rachel T. Pellman|
Amish and Mennonite cooking feeds the soul as well as the body. The delicious, traditional recipes in this very popular collection produce dishes ...
Tip: Try cinnamon cake starter for more results.
Results 1 - 7 of 7 for amish cinnamon cake starter
In a small ... and add to starter. Let stand ... to make the Amish Friendship Cake. NOTE: This ... Cool 10 minutes before turning out on a rack to cool.
In a glass ... Do Not Refrigerate Starter. Count this ... used to make cake and give to ... with oil, soda, cinnamon, sugar, eggs, ... and given to friends.
Stir your starter on days 1, ... eggs, vanilla, salt, cinnamon, soda, baking ... with sugar. Bake 40-45 minutes at 350 degrees. Cool 10 minutes in pans.
Mix well. Put 1/2 batter in greased and floured 9 x 13 inch pan. Sprinkle 1/2 strudel over top. Then add rest of batter. Again sprinkle with strudel. ...
Beat all ingredients until smooth. Pour 1/2 the batter into a greased 9x12 pan. Prepare strudel mixture: 1/2 c. sugar 1/2 c. brown sugar 1/2 c. ...
Do not use ... you receive the starter - do nothing. ... sugar, 1 teaspoon cinnamon, 1/4 teaspoon ... little cinnamon sugar and added nuts to the batter.
Never refrigerate. Day 1: Day you receive starter, do nothing. ... minutes. Cool for 10 minutes. Remove from pans. Freezes well. Do not use metal spoon.
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