|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
Tip: Try cinnamon cake starter for more results.
1 - 7 of 7 for amish cinnamon cake starter
In a small ... and add to starter. Let stand ... to make the Amish Friendship Cake. NOTE: This ... Cool 10 minutes before turning out on a rack to cool.
In a glass ... Do Not Refrigerate Starter. Count this ... used to make cake and give to ... with oil, soda, cinnamon, sugar, eggs, ... and given to friends.
Beat all ingredients until smooth. Pour 1/2 the batter into a greased 9x12 pan. Prepare strudel mixture: 1/2 c. sugar 1/2 c. brown sugar 1/2 c. ...
Mix well. Put 1/2 batter in greased and floured 9 x 13 inch pan. Sprinkle 1/2 strudel over top. Then add rest of batter. Again sprinkle with strudel. ...
Stir your starter on days 1, ... eggs, vanilla, salt, cinnamon, soda, baking ... with sugar. Bake 40-45 minutes at 350 degrees. Cool 10 minutes in pans.
Do not use ... you receive the starter - do nothing. ... sugar, 1 teaspoon cinnamon, 1/4 teaspoon ... little cinnamon sugar and added nuts to the batter.
Never refrigerate. Day 1: Day you receive starter, do nothing. ... minutes. Cool for 10 minutes. Remove from pans. Freezes well. Do not use metal spoon.
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