Results 1 - 10 of 59 for amish cinnamon bread

Result Page: 1  2  3  4  5  6   Next

Stir with wooden ... powder 2 tsp. cinnamon (I added more ... loaf pans and bake 1 hour at 325 degrees. (I used canned pears which turned out very well.)

DAY 1: Receive starter. DAY 2: Stir. DAY 3: Stir. DAY 4: Stir. DAY 5: Add: Stir well. DAY 6: Stir. DAY 7: Stir. DAY 8: Do nothing. DAY 9: Do nothing. ...

DAY 1: Receive starter (or make your own). DAY 2: Stir. DAY 3: Stir. DAY 4: Stir. DAY 5: Add and stir: DAY 6: Stir. DAY 7: Stir. DAYS 8 and 9: Do ...

Day 1: Received Starter (do not refrigerate). Day 2: Stir. Day 3: Stir. Day 4: Stir. Day 5: Add: Mix together. Day 6: Stir. Day 7: Stir. Day 8: ...

On Day 1: ... or sugared 9"x5" bread pans. Bake in ... banana, dates, chopped nuts and/or chocolate chips (1/2 cup each) may be added to batter before baking.

Preheat oven to ... well 2 9″x5″ bread pans. Bake for ... coconut, chopped dates, nuts or chocolate chips. Add to batter just before baking.

Combine ingredients in ... Use one in Amish Friendship Bread recipe (below or ... minutes. Cool 10 minutes before removing from pan. See also: Herman Starter

Your choice of raisins, nuts, dates, apples, banana, chocolate chips, etc. Combine dry ingredients. Add to remaining mixed wet ingredients. Place ...

Combine ingredients. Pour batter into 2 greased loaf pans, 8 x 3 x 2 inches each. Bake at 350 degrees for 1 hour or until dry.

Do not refrigerate. Day 1: Received from fried 1 cup starter. Day 2, 3, 4: Stir once each day (do not beat). Day 5: Add 1 cup flour, 1 cup sugar, 1 ...

Result Page: 1  2  3  4  5  6   Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood