1 - 10 of 34 for amish chicken
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Cook noodles as ... sauce, noodles and chicken. Adjust seasonings ... casserole dish. Sprinkle top with Parmesan cheese and bake at 350°F for 30 minutes.
Simmer chicken in boiling water, ... and milk. Rub mixture with fork till it crumbles. Drop crumbs in soup. Cook 10 more minutes covered. Serves 3 to 4.
Melt butter, then ... and mushrooms. Combine chicken, cooked noodles, ... in ungreased 9 inch x 13 inch x 2 inch baking pan and top with Parmesan cheese.
Preheat oven to ... 2 1/2-quart casserole dish combine noodles, chicken, and sauce. Top with cheese. Cook 20-25 minutes. Tastes even better as leftovers.
Mix dry ingredients ... dust cut up chicken parts. In cake ... crowding the pieces. Bake at 350 degrees for an hour or until the meat is brown and tender.
Place 2/3 cup oil on baking sheet. Rub chicken pieces in oil. ... baking sheet. Bake at 375 degrees for 45 minutes; turn chicken and bake another 15 minutes.
Mix the dry ... the cut up chicken parts with the ... the pan, but do not crowd them. Bake the chicken at 350 degrees for 1 1/2 to 2 hours or until done.
Place oil and ... and seasonings. Roll chicken in melted mixture ... pieces over and bake 5 to 10 minutes longer or until crust begins to bubble and brown.
Preheat oven to ... thickened. In greased 2 1/2 quart casserole, combine noodles, chicken and sauce. Top with cheese. Bake 20 minutes. Will serve 6 to 8.
This is enough ... so strong. Put chicken in layers in ... pepper to taste. Pour the sauce over it alternately. Bake for 60 minutes at 350°F, uncovered.
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