|by Linda Collister|
No kneading, no waiting for the dough to rise--these breads are the easiest of all to make.
Results 1 - 10 of 103 for amish bread
On Day 1: ... or sugared 9"x5" bread pans. Bake in ... banana, dates, chopped nuts and/or chocolate chips (1/2 cup each) may be added to batter before baking.
Making the starter: ... batch to bake Amish Friendship Bread or use in ... Stir with wooden or plastic spoon until smooth. Do this once each day. Repeat.
Note: If using ... and flour two bread loaf pans. Combine ... with melted butter and sprinkle with confectioner's sugar when removed from oven, if desired.
Preheat oven to ... well 2 9″x5″ bread pans. Bake for ... coconut, chopped dates, nuts or chocolate chips. Add to batter just before baking.
Preheat oven to ... greased and floured bread loaf pan, flattening ... pan to free cake. Remove from pan and spread butter on the top of cake, if desired.
Mix all ingredients ... rolls. Let rise to double in size. Bake at 400°F for 20 minutes for rolls, longer for bread. Use this recipe for cinnamon rolls.
Your choice of raisins, nuts, dates, apples, banana, chocolate chips, etc. Combine dry ingredients. Add to remaining mixed wet ingredients. Place ...
Mix flour, soda, Herman, baking powder, salt, and oil. Transfer to floured board. Knead slightly. Roll into balls or shape as desired. Bake rolls on ...
DO NOT USE A METAL SPOON. USE A WOODEN SPOON. DO NOT REFRIGERATE. USE PLAIN FLOUR. USE GLASS OR PLASTIC CONTAINER AND LID. (When giving Start Up ...
Combine all ingredients and mix well. Place batter into 2 well- greased and sugared 9 x 5 x 3 inch loaf pans. Bake in preheated 350 degree oven 45 to ...
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