|The Best Of Amish Cooking|
|by Phyllis Pellman Good|
Recipes adapted form the kitchens and pantries of Amish cooks. Presented in their historical setting.
Results 1 - 10 of 17 for amish apple butter
Result Page: 1
In a large bowl, cream the butter. Add the ... Stir in the apples and nuts. Pour ... and whisk in vanilla and milk. Serve warm sauce over cake. Serves 8.
Place apple mixture in a ... Sprinkle topping over apples. Drizzle melted butter over topping. Sprinkle with cinnamon. Bake at 375 degrees for 40 minutes.
In a food ... streusel ingredients. Add butter and process until ... and thinly slice apples; there should ... minutes until top puffs and is golden brown.
Chop pecans. Peel and cut apples to make 2 1/2 cups chopped apples. Cream butter and add sugar, ... Keep warm until serving cake, then top cake with sauce.
Pare apples and cut into ... remaining sugar, and butter, and work ... moderate 350 degrees and bake for 35 minutes more. Serve with cheese and ice cream.
Cream together shortening and butter. Add sugar ... Spread 1 can apple pie filling and ... minutes. When cake is still warm, spread with powdered sugar.
In a food ... ingredients. Add the butter and process until ... thinly slice the apples; there should ... longer, or until the top puffs and is golden brown.
Cream sugar and butter together; add eggs ... all together. Add apple slices and pour ... Half and Half or a scoop of ice cream. Makes 4 generous servings.
In mixer or ... add 2 tablespoons butter; melt. Add sliced apples and fry 2 ... Sprinkle with powdered sugar. Cut in wedges. Serve with syrup or jam and bacon.
Mix topping ingredients, ... Peel and core apples, thinly slice ... Remove from oven and sprinkle streusel mixture on top; return to oven for 40 more minutes.
Result Page: 1
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