|by Mark Eric Miller|
Simple and enjoyable preparation is the key to the traditional Amish cooking. Here are time-tested recipes, cooking and preserving tips modified t...
Tip: Try apple pie for more results.
Results 1 - 10 of 10 for amish apple pie
Mix first 6 ... and thinly slice apples (4 cups) into pie shell. Mix sugar, ... top and bake for 40 minutes longer or until top puffs and is golden brown.
Beat cream and ... smooth. Stir in apples. Bake at ... 25 minutes. Remove pie from oven and ... until crumbly. Bake for 20 minutes more. Yield: 8 servings.
Mix topping ingredients, ... Peel and core apples, thinly slice and put into pie shell. Mix sugar, ... mixture on top; return to oven for 40 more minutes.
Cook until thick. ... of thinly sliced apples. Pour in unbaked pie shell dot with ... minutes at 425 degrees then 35 minutes at 350 degrees. Makes 2 pies.
In a food ... and thinly slice apples; there should ... Place apples in pie shell. In small ... approximately another 40 minutes until top puffs and is golden brown.
Pare apples and cut into ... degrees, for 10 minutes, then reduce to moderate 350 degrees and bake for 35 minutes more. Serve with cheese and ice cream.
In a food ... thinly slice the apples; there should ... apples in the pie shell. In a ... 40 minutes longer, or until the top puffs and is golden brown.
Beat cream and ... smooth. Stir in apples. Bake at ... minutes. Remove from oven and spread with crumb topping. Bake 20 more minutes. Mix until crumbly.
Cream together shortening ... Spread 1 can apple pie filling and top ... at 350°F for 40 minutes. When cake is still warm, spread with powdered sugar.
Cook the dried apples in a saucepan ... Reduce heat to 350 degrees and bake about 35 to 40 minutes longer or until golden brown. Makes 6 half moon pies.
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