|The Best Of Amish Cooking|
|by Phyllis Pellman Good|
Recipes adapted form the kitchens and pantries of Amish cooks. Presented in their historical setting.
Tip: Try apple cake for more results.
Results 1 - 9 of 9 for amish apple cake
Beat eggs, sugar and oil. Sift in dry ingredients. Fold in apples and nuts. Bake at 350°F for 40 to 50 minutes in a 9 x 13-inch pan.
Chop pecans. Peel and cut apples to make 2 ... into 9" round cake pan. Bake 30 ... milk and vanilla. Keep warm until serving cake, then top cake with sauce.
Sift together twice ... flour mixture to form stiff dough. Stir in apples and nuts. Pour into greased and floured tube pan. Bake at 350 degrees for 1 hour.
In a large ... Stir in the apples and nuts. Pour into an oiled 9" round cake pan and bake ... in vanilla and milk. Serve warm sauce over cake. Serves 8.
Method as for any other cake. Bake for ... milk, beat smooth. Beat in about 3 1/4 cups sifted confectioners' sugar until it is of spreading consistency.
In a glass ... used to make cake and give to ... Fold in nuts, apple and raisins. Bake ... starter can be divided into 1 1/3 cup portions and given to friends.
Mix together apples and sugar and ... pan in 350 degree oven for 1 hour or until done. Frost with plain white icing and top with a sprinkle of chopped nuts
Mix Herman, oil, ... in pan with apple slices. Crumble half ... and top with remaining streusel topping. Bake at 350 degrees for 45-60 minutes. Mix well.
Cream together shortening ... Spread 1 can apple pie filling and ... bake at 350°F for 40 minutes. When cake is still warm, spread with powdered sugar.
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