|From Amish And Mennonite Kitchens|
|by Phillis Pellman Good|
Amish and Mennonite cooking feeds the soul as well as the body. The delicious, traditional recipes in this very popular collection produce dishes ...
Tip: Try apple butter for more results.
Results 1 - 10 of 17 for amish apple butter
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In a food ... ingredients. Add the butter and process until ... thinly slice the apples; there should ... longer, or until the top puffs and is golden brown.
Place apple mixture in a ... Sprinkle topping over apples. Drizzle melted butter over topping. Sprinkle with cinnamon. Bake at 375 degrees for 40 minutes.
Cream sugar and butter together; add eggs ... all together. Add apple slices and pour ... Half and Half or a scoop of ice cream. Makes 4 generous servings.
Pare apples and cut into ... remaining sugar, and butter, and work ... moderate 350 degrees and bake for 35 minutes more. Serve with cheese and ice cream.
In a large bowl, cream the butter. Add the ... Stir in the apples and nuts. Pour ... and whisk in vanilla and milk. Serve warm sauce over cake. Serves 8.
In mixer or ... add 2 tablespoons butter; melt. Add sliced apples and fry 2 ... Sprinkle with powdered sugar. Cut in wedges. Serve with syrup or jam and bacon.
Chop pecans. Peel and cut apples to make 2 1/2 cups chopped apples. Cream butter and add sugar, ... Keep warm until serving cake, then top cake with sauce.
Cream together shortening and butter. Add sugar ... Spread 1 can apple pie filling and ... minutes. When cake is still warm, spread with powdered sugar.
In a food ... streusel ingredients. Add butter and process until ... and thinly slice apples; there should ... minutes until top puffs and is golden brown.
Mix topping ingredients, ... Peel and core apples, thinly slice ... Remove from oven and sprinkle streusel mixture on top; return to oven for 40 more minutes.
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