|by Christine Ingram|
This is the ultimate bread-making book for every home baker, with or without a bread machine.
Tip: Try apple bread for more results.
1 - 10 of 11 for amish apple bread
Result Page: 1
Mix together: Pour ... have a sour but pleasant odor, much like a pizza shop or bread bakery. Separate into 3 portions and give 2 of them away to friends.
Note: If using apple filling, add 1 ... and flour two bread loaf pans. Combine ... sprinkle with confectioner's sugar when removed from oven, if desired.
Combine ingredients in ... Use one in Amish Friendship Bread recipe (below or ... minutes. Cool 10 minutes before removing from pan. See also: Herman Starter
Day 1: Received ... use Granny Smith apples and leave out the raisins. My electric oven requires 15-20 more minutes baking time. You can tell by checking!
Making the bread: Combine dry ... following the 10 day cycle. If you're getting too much cut one feeding in half. But don't let starter drop below 1 cup.
DO NOT USE A METAL SPOON. USE A WOODEN SPOON. DO NOT REFRIGERATE. USE PLAIN FLOUR. USE GLASS OR PLASTIC CONTAINER AND LID. (When giving Start Up ...
Combine all ingredients ... mini-loaves. Bake in preheated 350 degree oven 30 to 35 minutes. Note: I use 1 cup chopped nuts, 1/2 cup raisins, 1 chopped apple.
Pour in large ... pt. blueberries 4 apples, grated or ... pasty but the bread will be moist ... baked. I grease my pans with butter and dust with sugar.
Do not refrigerate. Cover and set on counter. Day 1: Receive and put into large container. Day 2, 3 & 4: Stir once a day. Day 5: Add 1 cup flour, 1 ...
Combine all ingredients and mix well. Place batter in a well greased and sugared 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 45 to 50 minutes. ...
Result Page: 1
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