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Results 1 - 10 of 51 for american salads.

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1. GREAT AMERICAN POTATO SALAD
Combine salad dressing, mustard, celery seed, ... Makes 6 servings. Serving Size: 6
Ingredients: 10  (mustard .. salt ...)
2. AMERICAN PASTA SALAD
Cook pasta according to package. Rinse with cold water and drain. In large bowl, stir together all ingredients until well blended. Cover and chill.
Ingredients: 8  (onion .. salt .. whip ...)
3. GREAT AMERICAN POTATO SALAD
Combine Miracle Whip, mustard, celery seed, salt and pepper; mix well. Add potatoes, eggs, onion, celery and pickle relish; mix lightly. Chill. 6 ...
Ingredients: 10  (celery .. eggs .. mustard .. onion .. potatoes ...)
4. AMERICAN POTATO SALAD
Beat together and pour over potatoes and sprinkle paprika on top. Serves 6. Can double, etc. recipe.
Ingredients: 12  (cream .. mayonnaise .. mustard .. potatoes .. salt ...)
5. GREAT AMERICAN MICROWAVE POTATO SALAD
Combine potatoes and water in 2-quart glass casserole. Cover and microwave on high for 12 minutes or until tender. Stir at 6 minutes to redistribute. ...
Ingredients: 9  (onion .. pimento .. potatoes .. salt .. whip ...)
6. GREAT AMERICAN PASTA SALAD
Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. In large bowl, stir all ingredients until well ...
Ingredients: 8  (cheese .. mayonnaise .. onion .. salt ...)
7. AMERICAN POTATO SALAD
Place potatoes in saucepan and cover with water. Bring to boil, then simmer until tender. When cool, peel potatoes. Cut into thick slices. Place ...
Ingredients: 9  (celery .. juice .. mayonnaise .. mustard .. parsley ...)
8. GREAT AMERICAN POTATO SALAD
Mix dressing, mustard, celery seed, salt and pepper in large bowl. Add remaining ingredients; mix lightly. Refrigerate. Makes 6 servings.
Ingredients: 10  (celery .. mustard .. onion .. pickles .. potatoes ...)
9. AMERICAN POTATO SALAD
In a large bowl, combine all ingredients. Toss lightly. Chill until served.
Ingredients: 9  (mayonnaise .. mustard .. pickle .. salt ...)
10. RUSSIAN/AMERICAN SALAD
Drain canned vegetables and mix with onion and garlic. Melt preserves over low heat. Add vinegar. Mix well. Pour over vegetables. Cover and ...
Ingredients: 7  (beans .. preserves .. vinegar ...)
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