|The Best of Ice Cream: A Cookbook|
|by Malvina C. Kinard|
In this elegantly illustrated guide to mouth-watering ice creams, sorbets, and frozen yogurts--all prepared using only natural ingredients--the au...
1 - 10 of 21 for american home made icing
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Mix salt and sugar and dissolve in the milk. Add vanilla. Freeze in ice cream churn. Makes 4 quarts. This is easy and a very good ice cream recipe.
In a small ... or hand turned ice cream: Combine softened ... freeze. Double this for 1 gallon ice cream container, add desired fruit. Makes 1 1/4 quarts.
Combine sugar, flour and salt in a large saucepan. Stir in milk. Cook, stirring constantly, over medium heat, until mixture thickens and bubbles one ...
Scald milk, stirring ... cream and vanilla. Freeze in hand-cranked or electric freezer. This makes a smooth, rich ice cream. Doubling recipe works well too.
Clean, peel and ... all pierogies are made, boil water ... frying some folks just like to boil them (like you would ravioli) and serve with melted butter.
Melt butter in bottom of 9"x13" pan. Mix all ingredients together in pan. Bake 1 hour at 350 degrees. May top with crushed potato chips before ...
Place a lettuce ... ears. Cut each American cheese half into ... cheese for the tail. Serve the salad first or serve with the meat course. (Makes 6 servings.)
Mix food coloring and cocoa mix. Place shortening and sugar in mixing bowl. Cream well, add food coloring mixture; beat well. Add eggs, buttermilk, ...
Whip all together and top with a little whipped cream and grated chocolate or nutmeg. Serves 3.
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