|The New American Cooking|
|by Joan Nathan|
Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabulous f...
Tip: Try goulash tomato soup for more results.
1 - 6 of 6 for american goulash tomato soup
Cook macaroni. cook ... pepper, tomatoes, and soup and mix well. ... butter and sprinkle on top of casserole. Bake at 350 degrees for 30 minutes. 6 servings.
Cook macaroni according ... seasonings, tomatoes and soup. Pour into ... Sprinkle with bread crumbs and dot with butter. Bake in 350 degree oven for 30 minutes.
Brown ground beef with onion and salt and pepper. Sprinkle about 1 tablespoons flour over meat after browned. Add rest of ingredients and simmer ...
Cook and drain ... Combine meat, macaroni, soup, stewed tomatoes, tomato sauce, minced onion ... Serves 4-6. Nacho cheese soup may be substituted for variety.
Saute the peppers ... the spaghetti and tomato soup. Salt and ... casserole. If desired you may sprinkle grated Cheese on top. Put in oven for about 30 minutes.
top of page