1 - 10 of 25 for american goulash

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Brown ground beef until done. Meanwhile, dice onion and green pepper. Add onions, green pepper, tomatoes, tomato juice, and macaroni. Salt and pepper ...

Cut liver into ... mixture for thickening. Cook noodles in boiling salted water for 10 minutes. Drain. Serve goulash over hot noodles. Makes 5 servings.

Brown ground beef ... in a large casserole dish. Add shredded American cheese on top and bake in oven until cheese turns light brown in a 350 degree oven.

Brown beef, onions and green pepper. Drain. Add sauce and pepper. Cook noodles, add sauce and serve.

Brown beef and onion in oil, breaking up meat as it cooks. Stir in remaining ingredients. Simmer, covered, stirring occasionally for 30 minutes or ...

Cook macaroni according to box directions, drain. Brown meat and onion in the fat. Add macaroni, seasonings, tomatoes and soup. Pour into 2 quart ...

Cook macaroni. cook beef and onion until brown. Add salt, pepper, tomatoes, and soup and mix well. Put into 2-quart baking dish. Mix bread crumbs ...

Set aside spaghetti. Fry ground beef, green pepper and onion until vegetables are tender. Add spaghetti, catsup, sugar, pepper and salt. Stir and ...

Brown ground beef with onion and salt and pepper. Sprinkle about 1 tablespoons flour over meat after browned. Add rest of ingredients and simmer ...

10. GOULASH
Brown ground chuck in oil. Add onion; cook until onion wilts. Cook macaroni until tender; drain. Add to meat mixture. Add next 5 ingredients. Cover. ...

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