|The Great American Cookout|
|by Gregg R. Gillespie|
Barbecues, picnics, camping trips, garden parties-everything tastes better and any meal is more fun when it is served outdoors.
1 - 10 of 94 for american fries potato
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Preheat breakfast skillet for 2 minutes over medium heat. Melt butter. Add potatoes, salt and pepper. Cover and fry over medium-low heat for 12 to 15 ...
Prepare 20 charcoal briquettes until they are white hot. Slice or cube potatoes. Add onions. Heat oil in skillet. Add potatoes and onions and fry ...
Boil potatoes until done. Mash well with electric beaters. Add cheese, salt and pepper and 1 stick butter. Beat well. (Be sure the cheese and butter ...
Combine flour, salt and pepper; mix. Arrange potatoes, onion, flour mixture and 1/2 of the cheese in layers. In shallow 2 quart casserole combine ...
Preheat oven to ... pour half over potato mixture. Arrange cheese ... uncovered 3 minutes or until onions are golden brown. Let stand 15 minutes before serving.
Arrange potatoes in ... cheese cubes over potato mixture. Cover tightly ... potatoes are tender. Transfer to serving dish. Serve warm. Yield: 4 servings.
Dice potatoes, cut cheese in small chunks. Mix mayonnaise, potatoes, cheese and onions and salt and pepper. Add fried bacon pieces on top and bake at ...
In a 1 1/2 quart casserole combine the potatoes and water. Cook, covered, on 100% power (high) for 7 to 9 minutes or until the potatoes are just ...
Heat oven to 375 degrees. Layer potato rounds, catsup, pork ... Arrange cheese slice on top. Cover and bake 30 minutes. Sprinkle with onion. 6 servings.
In baking dish, place potatoes, 1/2 can onions. Combine soup and milk. Pour half over potatoes and onions. Cover evenly with cheese slices and top ...
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