|Revised American Gothic Cookbook|
|by Joan Liffring-Zug Bourret|
Revised and expanded edition of two of Penfield's old favorites: The American Gothic Cookbook and Recipes from Our Annual Fourth of July Potluck f...
1 - 10 of 94 for american fried potatoes
Result Page: 1
Preheat breakfast skillet ... Melt butter. Add potatoes, salt and ... potatoes and brown other side for 10 minutes. Loosen occasionally. Makes 6 servings.
Prepare 20 charcoal ... Slice or cube potatoes. Add onions. ... onions frequently until they are well browned. Season with salt and pepper. Makes 4 servings.
Combine flour, salt and pepper; mix. Arrange potatoes, onion, flour ... minutes. Sprinkle with remaining cheese and bacon. Serve at once. Makes 4-6 servings.
Preheat oven to ... dish, combine frozen potatoes and 1/2 can fried onions. In small ... pour half over potato mixture. Arrange cheese ... 15 minutes before serving.
In baking dish, place potatoes, 1/2 can ... potatoes and bake for 15 minutes or until chicken is done. Top with remaining onions and bake for 5 minutes.
Dice potatoes, cut cheese ... mayonnaise, potatoes, cheese and onions and salt and pepper. Add fried bacon pieces on top and bake at 350 degrees for 1 hour.
In a 1 1/2 quart casserole combine the potatoes and water. Cook, ... casserole, uncovered, on high for 2 to 3 minutes until heated through. Makes 4 servings.
Heat oven to 375 degrees. Layer potato rounds, catsup, pork ... Arrange cheese slice on top. Cover and bake 30 minutes. Sprinkle with onion. 6 servings.
Boil potatoes until done. Mash ... some of the fried onion and butter ... of lasagna noodles on top. Cover with foil so noodles don't harden in the oven.
Arrange potatoes in well-greased shallow ... cheese cubes over potato mixture. Cover tightly ... Transfer to serving dish. Serve warm. Yield: 4 servings.
Result Page: 1
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