|American Indian Foods (True Books)|
|by Jay Miller|
Briefly describes some of the foods that were important to various North American Indian cultures and their rituals surrounding the harvesting, hu...
Tip: Try chop suey tomato soup for more results.
Results 1 - 10 of 29 for american chop suey tomato soup
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Bring 5-6 quarts ... grated cheese. Combine soup with Worcestershire sauce ... Sprinkle with a layer of cheese. Bake in a 325°F degree oven for 45 minutes.
In skillet: Saute ... 2 cans of tomato soup with 1/2 cup ... like. Drain. Serve shells plain topped with meat and vegetable sauce. Top with Italian cheese.
Cook noodles as ... mix the tomatoes, tomato soup, cooked noodles, ... Heat at 350 degrees until hot or until the cheese is melted, about 20 to 30 minutes.
Cook macaroni; drain. Scramble hamburger and drain. Add all ingredients together and put on medium heat on top of stove until all ingredients are ...
Saute hamburger, chopped onion and celery in a skillet until just done. Add remaining ingredients. Cook slowly for about 5 minutes. Adjust ...
To taste or ... green pepper and onion in a bit of butter. Add hamburger and brown. Add tomato soup and simmer. Cook macaroni and combine with meat mixture.
Saute chopped onion ... until brown. Add soup, sauce and ... simmer while cooking macaroni. Add to covered macaroni and let stand for 1/2 hour. Serves 4.
In a pan pour 1 can vegetable beef soup, 1 cup water, then put tomato soup. Cook macaroni ... spoons of butter. Salt and pepper to your taste. Heat and serve.
Boil spaghetti or ... hamburger and add tomato soup and paste along ... water in tomato soup can. Let this cook good and drain spaghetti and mix together.
Cut up onion ... cooked, add Campbell's soup and 1/4 can ... to a boil. Then add noodles. When done, drain water and then add other mixture. Ready to eat.
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