|Great American Food|
|by Charles Palmer|
Singled out by food critics as one of America's top chefs, Charlie Palmer is renowned for his unfussy and unfailingly innovative cuisine.
Results 1 - 10 of 67 for american chop suey pepper
Result Page: 1
Bring 5-6 quarts ... celery and green pepper, being careful ... casserole. Sprinkle with a layer of cheese. Bake in a 325°F degree oven for 45 minutes.
In a large ... onion and green pepper in olive oil. ... according to package instructions and drain, but do not rinse. In a large bowl, mix sauce over elbows.
Spray a large ... heat. Add onions, peppers, and garlic. ... drain. Add pasta to pot, simmer on low for 1/2 an hour. Add salt, pepper and hot sauce to taste.
Boil pasta ahead ... Add salt and pepper to taste. Add ... taste). Bake in 350°F oven long enough to heat through and melt cheese and/or soften the pasta.
Fry onions. When brown, remove from skillet and fry hamburger. In the meantime, boil noodles and drain. Fry mushrooms. Mix all ingredients together ...
In large skillet ... sugar, salt and pepper to taste and ... until done. Then add to above mixture and simmer another hour. Total cooking time, 2 hours.
Mash potatoes. Brown ... Season with salt, pepper and parsley flakes. ... dish. Sprinkle with parsley flakes. Bake at 350 degrees for approximately 1/2 hour.
Brown meat in ... thin stock. Add pepper, salt, molasses, ... form paste and add to mixture, stirring until thickened. Serve over rice or chow mein noodles.
In fry pan, put chopped pepper, onion and ... directions. Add noodles to vegetables and hamburger. Add several good dashes of soy sauce. Best the next day.
Chop and fry the onion and pepper until slightly soft. Add hamburger and cook until it is all browned. Add the Franco-American spaghetti.
Result Page: 1
top of page