|New American Bartender's Handbook|
|by Dave Broom|
New American Bartender's Handbook is the ultimate guide for anybody who wants to become (or already is) a bartender, either professional or amateur.
Results 1 - 10 of 58 for american cheese sauce
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In a heavy ... cups. A wonderful sauce to pour over ... rich sauce, substitute heavy cream. Add hot cayenne pepper or a second jalapeno for an extra kick!
Bring 5-6 quarts ... noodles, and grated cheese. Combine soup with Worcestershire sauce and pour over ... cheese. Bake in a 325°F degree oven for 45 minutes.
Make a light ... whisking until the sauce thickens to a mild creamy consistency, add cheese in chunks, stirring ... potatoes, vegetables, or casseroles.
Boil pasta ahead ... can of tomato sauce and hot sauce. ... add some mozzarella cheese. Add rest ... heat through and melt cheese and/or soften the pasta.
In a saucepan, ... of the meat sauce, 1/3 of the cottage cheese and 1/3 of the American cheese. Add a ... cheeses. Bake for 30 minutes at 375 degrees. Serves 8.
Salt beef generously ... Add oregano, Worcestershire sauce, tomato sauce, ... sprinkle all the American cheese. Add layer ... covered dish suppers, etc.
Brown ground beef ... salt. Add tomato sauce and water; simmer ... sauce, Mozzarella and American cheese in 12 x ... cheese is bubbling. Yield: 8 servings.
Brown hamburger, onions, ... other ingredients, except cheese. Bake, covered, ... Uncover. Add cheese. Top with bread crumbs. Bake 1/2 hour at 350 degrees.
Cook and drain macaroni. Add tomatoes and cheese. Brown meat and ... celery and peppers. Cook until tender. Add seasonings to meat and mix with macaroni.
Brown hamburger and onion. Put in roaster with other uncooked ingredients. Bake at 350 for 1 hour. Season to taste.
Result Page: 1
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