|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 563 for ambrosia without coconut
Just before serving, ... Before serving mix in banana sliced and nuts (chopped walnuts or almonds). Top with whipped cream and garnish with shredded coconut.
Chop raisins coarsely. ... and 1/2 cup coconut. Refrigerate until ... shell. Sprinkle with remaining coconut. Refrigerate until firm. Makes 6 servings.
Combine all ingredients. Mix well. Chill 2 hours. 6 cups or 12 servings.
Combine all ingredients, mixing well. Chill about 1 hour. Garnish with cherries, if desired. Makes 6 cups or 12 servings.
Mix pudding and topping. Fold in fruit and nuts. Chill. 8 servings. 225 calories. May substitute blueberries.
Mix well and chill thoroughly. Serve on lettuce leaves.
Peel and core ... 2 tablespoons toasted coconut for garnish. In ... fruit mixture into 6 dessert bowls. Garnish with reserved coconut. Makes 6 servings.
Mix graham crumbs and butter. Press firmly into bottom of 13 X 9 inch pan. Bake at 350ºF for 5 minutes. Cook pie filling mix as directed on package ...
Combine ingredients and let set overnight. Serves ten.
Dice pineapple; cut ... Add sugar and let steep for several hours in refrigerator. Before serving, add wine. Sprinkle with shredded coconut and nutmeg.
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