Results 1 - 10 of 563 for ambrosia without coconut

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Just before serving, ... Before serving mix in banana sliced and nuts (chopped walnuts or almonds). Top with whipped cream and garnish with shredded coconut.

Chop raisins coarsely. ... and 1/2 cup coconut. Refrigerate until ... shell. Sprinkle with remaining coconut. Refrigerate until firm. Makes 6 servings.

Combine all ingredients, mixing well. Chill about 1 hour. Garnish with cherries, if desired. Makes 6 cups or 12 servings.

Mix well and chill thoroughly. Serve on lettuce leaves.

Combine all ingredients. Mix well. Chill 2 hours. 6 cups or 12 servings.

Mix pudding and topping. Fold in fruit and nuts. Chill. 8 servings. 225 calories. May substitute blueberries.

Peel and core ... 2 tablespoons toasted coconut for garnish. In ... fruit mixture into 6 dessert bowls. Garnish with reserved coconut. Makes 6 servings.

Mix graham crumbs and butter. Press firmly into bottom of 13 X 9 inch pan. Bake at 350ºF for 5 minutes. Cook pie filling mix as directed on package ...

Combine ingredients and let set overnight. Serves ten.

Dice pineapple; cut ... Add sugar and let steep for several hours in refrigerator. Before serving, add wine. Sprinkle with shredded coconut and nutmeg.

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