|by April Combs-Simpson|
A cookbook listing all types of ethnic recipes from traditional cooks. This cookbook provides long lost recipes provided from all cultural backgro...
Results 1 - 10 of 120 for ambrosia salad sour cream
Combine all together except powdered sugar in a large bowl, Whip all together, use powdered sugar as a thickener until desired thickness. Refrigerate ...
Dissolve sugar and Jello in boiling water. Add rest of ingredients.
Mix slowly all ingredients together. Let stand in refrigerator 24 hours. Double for company. Garnish with chopped nuts, maraschino cherries (color ...
Core, rinse and ... serve toss with Ambrosia Dressing. Makes 6 ... dissolved. Gradually blend in sour cream; stir in coconut. Makes about 1 1/2 cups dressing.
Drain pineapple, reserving ... Blend reserved pineapple juice and sour cream in small bowl. Pour over fruit mixture; mix well. Chill until serving time.
Mix all ingredients. Refrigerate until ready to serve.
Mix together about 2 hours before serving. You may add white cherries or canned peaches.
Drain fruit and mix together. Put cherries in last for color. Refrigerate at least 6 hours. May be made 24 hours ahead of time. Serves 8.
Drain fruit (but not too dry). Mix all ingredients and refrigerate at least 12 hours. Serve on greens and garnish with a cherry.
Refrigerate until cool, serve cool. Dee-lee-ious!
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