|Book of Chilli (Herb Book)|
|by Jackie French|
With both traditional and new recipes for chilli, this book describes the history and mythology surrounding this spice, and there is information o...
1 - 10 of 120 for ambrosia salad sour cream
Combine all together except powdered sugar in a large bowl, Whip all together, use powdered sugar as a thickener until desired thickness. Refrigerate ...
Mix slowly all ingredients together. Let stand in refrigerator 24 hours. Double for company. Garnish with chopped nuts, maraschino cherries (color ...
Dissolve sugar and Jello in boiling water. Add rest of ingredients.
Drain fruit and mix together. Put cherries in last for color. Refrigerate at least 6 hours. May be made 24 hours ahead of time. Serves 8.
Mix all ingredients. Refrigerate until ready to serve.
Mix together about 2 hours before serving. You may add white cherries or canned peaches.
Refrigerate until cool, serve cool. Dee-lee-ious!
Drain fruit (but not too dry). Mix all ingredients and refrigerate at least 12 hours. Serve on greens and garnish with a cherry.
Core, rinse and ... serve toss with Ambrosia Dressing. Makes 6 ... dissolved. Gradually blend in sour cream; stir in coconut. Makes about 1 1/2 cups dressing.
Drain pineapple, reserving ... Blend reserved pineapple juice and sour cream in small bowl. Pour over fruit mixture; mix well. Chill until serving time.
top of page