|Great Feasts Without Fuss|
|by Witt Mccullough|
Working from the same concept that made their first book, Great Food Without Fuss, such a hit, the authors have persuaded legendary chefs Michael ...
Tip: Try salad cream cheese for more results.
1 - 10 of 14 for ambrosia salad cream cheese
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Empty fruit cocktail, ... fruit is draining, cream the cream cheese by adding small ... Cool Whip and frost top of fruit. Decorate with cherries and chill.
Be sure to ... serving. In a salad bowl combine the ... stir together the cream cheese, orange juice ... mixture. Sprinkle with coconut. Makes 6 servings.
Mix cream cheese, cherry juice and ... Mix well and add chopped cherries, pineapple, pecans and marshmallows. Sprinkle chopped pecans on top. Keep cool.
Drain pineapple chunks, ... thickened. Cool. Soften cheese; blend into cooled dressing. Whip heavy cream, fold into ... Chill for 24 hours before serving.
Mix eggs, sugar ... thick. Cool. Beat cream cheese and whipping cream ... mix fruit with sauce. Add whipping cream and cheese. Fold in marshmallows. Chill.
Drain fruit cocktail ... Whip in bowl cream cheese with powdered sugar ... coconuts (shredded), miniature marshmallow and fold in. Chill until ready to eat.
Items may be ... mixing bowl, beat cream cheese and condensed milk ... substance. Place in refrigerator. Serve when chilled. Serve separately or with ice cream.
Mix all ingredients and refrigerate overnight.
Beat cream cheese, syrup and ... into a mold and freeze. Remove from freezer 10 minutes before serving. Unmold and garnish according to taste. Serves 6.
Mix together and refrigerate. Keeps well for several days.
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