1 - 10 of 17 for ambrosia dessert

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Coarsely chop cranberries using the coarse blade of a meat grinder or by pulsing in a food processor. Cranberries may also be chopped by processing 1 ...

Mix graham crumbs and butter. Press firmly into bottom of 13 X 9 inch pan. Bake at 350F for 5 minutes. Cook pie filling mix as directed on package ...

In a shallow ... occasionally. Cool. Combine pineapple, grapes and blueberries; add coconut mixture. Toss lightly. Spoon into dessert dishes. Makes 4 servings.

Mix slowly all ingredients together. Let stand in refrigerator 24 hours. Double for company. Garnish with chopped nuts, maraschino cherries (color ...

Mix crushed pineapple with pistachio pudding. Add whipped topping. Fold in fruit cocktail and mandarin oranges. Refrigerate until ready to serve.

Mix together all ingredients and serve with whipped cream topping.

Combine all ingredients. Blend well and chill. Serves 10.

Mix together in large bowl. Refrigerate.

Mix fruit; stir sour cream. Chill overnight or several hours.

Place fruit in bowl. Add remaining ingredients; mix well.

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