|High Balls and Happy Hours|
|by Clem Thomas|
An autobiography from the man who has captained the Watsonians, Cambridge University, London Scottish, Barbarians, the Scottish National squad and...
1 - 6 of 6 for ambrosia ball
Combine all ingredients. Mix well with fork. Chill for 1 hour. Shape into 1-inch balls, roll in confectioners' sugar. Store in refrigerator. Yield: 2 dozen.
Crush vanilla wafers ... Form into small balls immediately and roll ... Chill until firm. Store in refrigerator. These freeze well. Makes about 6 dozen.
Note: Select fruits with color in mind, as well as flavor. Avoid using blueberries as they will impart a bluish color to the other fruit. Reserve the ...
Toss all with dried coconut. Seasonal fruits may be substituted for the above.
1. In heavy 2 quart saucepan, melt the Ambrosia Real Milk Chocolate ... into 1 inch balls. 5. Roll ... Ambrosia's White Confectioners' Coating, chopped.
Preheat oven to ... and blend. Stir Ambrosia chips into mixture. ... dough into a ball. Place each ... cookies on a cooling rack. Makes 3 dozen cookies.
top of page