- 1. AMBER JAM
- Wash and remove peel ... frequently, until thick and amber colored (about 25 minutes). ... Yield: 3 (8 oz.) jars.
Ingredients: 5 (grapefruit .. lemon .. orange .. salt .. sugar)
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- 2. AMBER PEAR PRESERVES
- This recipe is about ... until pears have turned amber color, about 2 hours. ... really in for a treat.
Ingredients: 3 (juice .. pears .. sugar)
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- 3. AMBER RUM CAKE
- Prepare oven. Preheat 350 degrees. Grease and flour fluted tube pan or 10 inch tube pan. In a bowl combine cake mix, eggs, 1/4 cup nectar, 1/2 cup ...
Ingredients: 7 (currants .. eggs .. nectar .. oil .. rum .. sugar ...)
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- 4. AMBER - NUT BRITTLE
- In a heavy 10-inch skillet melt the butter. Add water and syrup and bring to a boil. Add sugar and stir to dissolve. Boil rapidly (no more stirring) ...
Ingredients: 5 (nuts .. sugar .. syrup ...)
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- 5. AMBER CITRUS MARMALADE
- Wash fruit. Cut grapefruit into 8 wedges, and orange and lemon into 4 wedges. Then cut wedges crosswise into thin slices; save juice. In 6-quart ...
Ingredients: 4 (grapefruit .. lemon .. orange .. sugar)
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- 6. AMBER CITRUS MARMALADE
- 1. Wash fruit. Cut grapefruit into 8 wedges, and orange and lemon into 4 wedges. Then cut wedges crosswise into thin slices; save juice. 2. In 6 ...
Ingredients: 4 (grapefruit .. lemon .. orange ...)
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- 7. AMBER GLOW SPREAD
- Mix apricot preserves, dry mustard, horseradish, cayenne red pepper. Pour over cream cheese. Sprinkle with peanuts. Best served on Triscuits or Wheat ...
Ingredients: 6 (cheese .. mustard .. peanuts .. preserves ...)
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- 8. AMBER MARMALADE
- Wash fruits. Cut into paper-thin slices, using sharp knife; place in kettle. Add water; let stand overnight. Cook until peel is tender; let stand ...
Ingredients: 5 (grapefruit .. lemon .. orange .. sugar ...)
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- 9. AMBER MARMALADE
- Cut fruit -- skin and pulp -- into pieces and remove seeds. Measure. Add 3 times as much water as fruit. Let stand overnight. Drain, reserving water. ...
Ingredients: 4 (grapefruit .. lemons .. oranges .. sugar)
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- 10. AMBER MARMALADE
- Wash fruit, remove peel, discard white part. Slice the peel in paper thin slivers. Cut pulp in small pieces, place fruit pulp and peel in kettle. Add ...
Ingredients: 6 (fruit .. lemon .. oranges .. sugar ...)
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