|Belinda Jeffery's 100 Favourite Recipes|
|by Belinda Jeffery|
Belinda Jeffery loves food, loves to cook and loves to eat. For years, she inspired audiences as cooking presenter for the television show Better ...
1 - 10 of 12 for amaretto slush
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Pour boiling water ... firm. To serve, partially thaw until slushy. Pour equal parts of slush mixture and ginger ale into serving glasses. Makes 1 gallon.
Stir sugar and ... lemonade, water and Amaretto. Stir well. ... container works perfect). Freeze for 5 to 7 days prior to wanting to use. Serve semi-frozen.
Combine sugar and ... mixture, lemonade and Amaretto; stir well ... filling 1/3 to 1/2 full. Add carbonated beverage; stir until slushy. Yield: 7 1/2 cups.
Combine sugar and ... mixture, lemonade and Amaretto; stir well ... beverage; stir until slushy. Top each serving with a cherry, if desired. Yield: 7 1/2 cups.
Combine all ingredients in ice cream bucket and put in freezer. Ready when you are.
In saucepan. Combine ... 5 minutes. Mix rest of ingredients and freeze. Can be frozen indefinitely. To serve mix 1/3 7-Up with 2/3 slush. Makes 96 ounce.
Combine sugar and water in saucepan. Stir well, bring to a boil. Reduce heat, simmer 15 minutes. Combine sugar mixture and next 3 ingredients. Stir ...
Combine all ingredients in ice cream bucket and freeze. When ready to serve, spoon into glasses. For a holiday touch, top with a few whole ...
Puree peaches in blender container. Add club soda, frangelico and ice and blend well. Freeze in ice cream maker until slushy. (Or turn into shallow ...
Put 4 tea ... with other ingredients. Freeze. Fill glasses halfway with slush, fill rest of glass with 7-Up. Add orange slices and cherries to decorate.
Result Page: 1
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