|Emeril's Creole Christmas|
|by Emeril Lagasse|
Emeril kicks it up a notch Louisiana-style for the holidays. The holidays should be a time for fun and family, but the planning can be murderous.
Results 1 - 10 of 12 for amaretto slush
Result Page: 1
Pour boiling water ... firm. To serve, partially thaw until slushy. Pour equal parts of slush mixture and ginger ale into serving glasses. Makes 1 gallon.
Combine sugar and ... mixture, lemonade and Amaretto; stir well ... beverage; stir until slushy. Top each serving with a cherry, if desired. Yield: 7 1/2 cups.
Stir sugar and ... lemonade, water and Amaretto. Stir well. ... container works perfect). Freeze for 5 to 7 days prior to wanting to use. Serve semi-frozen.
Combine sugar and ... mixture, lemonade and Amaretto; stir well ... filling 1/3 to 1/2 full. Add carbonated beverage; stir until slushy. Yield: 7 1/2 cups.
Combine all ingredients in ice cream bucket and freeze. When ready to serve, spoon into glasses. For a holiday touch, top with a few whole ...
Combine sugar and water in saucepan. Stir well, bring to a boil. Reduce heat, simmer 15 minutes. Combine sugar mixture and next 3 ingredients. Stir ...
Combine all ingredients in ice cream bucket and put in freezer. Ready when you are.
In saucepan. Combine ... 5 minutes. Mix rest of ingredients and freeze. Can be frozen indefinitely. To serve mix 1/3 7-Up with 2/3 slush. Makes 96 ounce.
Put 4 tea ... with other ingredients. Freeze. Fill glasses halfway with slush, fill rest of glass with 7-Up. Add orange slices and cherries to decorate.
Puree peaches in blender container. Add club soda, frangelico and ice and blend well. Freeze in ice cream maker until slushy. (Or turn into shallow ...
Result Page: 1
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