|The Claire Macdonald Cookbook|
|by Claire Macdonald|
This is a celebratory collection of recipes from Claire Macdonald's years of cooking at Kinloch Lodge, revised and updated to take account of the ...
Tip: Try rum cake for more results.
Results 1 - 9 of 9 for amaretto rum cake
This old stand-by ... a dessert. The cake freezes well, so ... and sprinkled with rum, or any ... with wax or parchment paper for easy removal and cleanup.
Note: Drain fruit ... in center of cake comes out clean. ... and almond flavoring, amaretto or rum. Bring to ... Vitamin C, 12.1IU Vitamin D, 1.4mg iron.
Preheat oven to ... bundt pan. Mix cake ingredients and pour ... and water. Boil 5 minutes, stirring constantly. Remove from heat and add amaretto. Stir.
Cut cake into 3 layers. ... about 2 tablespoons Amaretto. Top with ... on top and sides of cake and decorate top with fruits, nuts and grated chocolate.
Preheat oven to ... all ingredients except rum flavoring in saucepan. ... Prick top of cake with fork. Pour ... with powdered sugar just before serving.
Sprinkle nuts over ... Bundt pan. Mix cake ingredients, pour batter ... heat, stir in amaretto. When cake ... top and sides. Allow cake to absorb glaze.
Grease and flour ... Prick top of cake with knife and ... from heat and stir in rum. To make Amaretto Cake, substitute 1/2 cup amaretto for the 1/2 cup rum.
Place paper liners ... squares baking chocolate. Rum/Raisin - 2 ... 1/2 cup raisins Amaretto/Almond - 3 ... cherry brandy plus 1 tablespoons creme de cacao.
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