|Fondues from Around the World|
|by Ulrich Klever|
Now in a convenient new paperback edition, this long-time bestseller offers nearly 200 tempting recipes for fondues and raclettes.
Results 1 - 10 of 13 for amaretto punch
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Pour into large punch bowl: 6 quarts ... Add by spoonsful - 1 quart pineapple sherbet. Add 3 drops almond extract and 1 small can chilled pineapple chunks.
Mix pineapple juice, ... first mixture. Add Amaretto and cherries. Freeze ... bag). Take out 1 to 2 hours before using so it is "slushy". Makes one gallon.
Combine sugar and water in saucepan. Stir well, bring to a boil. Reduce heat, simmer 15 minutes. Combine sugar mixture and next 3 ingredients. Stir ...
Mix all ingredients except 7-Up and place in container and freeze. When ready to serve, place in punch bowl and pour over bottle of 7-Up.
Preheat oven to ... and milk. Add Amaretto. Set aside. In a small punch bowl, put half ... candy in layers as stated above. Chill 24 hours before serving.
Bake cake according ... pudding, milk and amaretto. Layer in large punch bowl cake, pudding, ... Whip and frost with remaining Cool Whip. Chill overnight.
Mix the pudding mix, Amaretto and milk together. In a punch bowl layer the ... everything is used up. Top with some more Cool Whip. Refrigerate overnight.
Bake cake in ... as directed adding amaretto or almond extract. Put half of cake into punch bowl. Spread half ... Best if refrigerated at least 12 hours.
In one bowl, beat pudding, milk, add amaretto. In your punch bowl, take half ... layer remaining pudding, Cool Whip and candy. Refrigerate overnight. Enjoy!
Beat pudding and ... Add 1/2 cup amaretto. Cube cooled cake. Layer in punch bowl: 1/2 cake, ... sprinkle broken candy bars on top. Refrigerate overnight.
Result Page: 1
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