|The Pound Cake Cook Book|
|by Fran C. Wheeler|
The Pound Cake Cook Book is a collection of over 300 pound cake recipes gathered over many years, from many cooks in many states.
Tip: Try pound cake for more results.
1 - 10 of 16 for amaretto pound cake
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This old stand-by ... a dessert. The cake freezes well, so ... well worth the effort to line pans with wax or parchment paper for easy removal and cleanup.
Preheat oven to ... minutes or until cake tester inserted into ... foil.) When cake is done, cool in its pan on a cake rack for 10 minutes before removing.
Beat butter at ... 15 minutes. Remove cake from pan and ... heat and add amaretto. Stir to ... a slice of pound cake on dish and spoon sauce diagonally over cake.
Thaw frozen pound cake for 10 minutes. ... any. Serves 6 to 8. Other pie fillings may be substituted; adjust liqueur as necessary to compliment filling.
CAKE: Slice horizontally ... cream, sugar and Amaretto. With spatula, ... Cassata ripen in refrigerator at least 24 hours before serving. Serves 10 to 12.
Combine undrained pineapple, ... 5 minutes. Cut cake horizontally in thirds. ... with 2 tablespoons Amaretto. Spread one ... for easier slicing. Serves 12.
Finely chop chocolate ... and vanilla. Slice pound cake horizontally into 3 ... 2 tablespoons of Amaretto over one side ... until serving time. Serves 8.
Reserve part of ... chocolate curls. Cut pound cake in half lengthwise; ... 1/2 cup Phillips Amaretto over cut sides. ... desired. Makes about 10 servings.
Cut cake into 3 layers. ... about 2 tablespoons Amaretto. Top with ... on top and sides of cake and decorate top with fruits, nuts and grated chocolate.
Let pound cake stand at room ... drizzling down sides. Dollop the reserved ricotta filling on top of cake. Sprinkle with walnuts. Chill. Makes 12 servings.
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