|The Oxford Companion to Food|
|by Alan Davidson|
Twenty years in the making, here is the long-awaited magnum opus from one of the world's great authorities on the history and use of food.
Results 1 - 10 of 53 for amaretto pie
Result Page: 1
Heat marshmallows and ... mixture; stir in amaretto chocolate until well ... cream. Spread into pie shell. Sprinkle top ... Refrigerate until set, about 4 hours.
Preheat oven to ... apples. Place in pie shell. Sprinkle Amaretto over. Mix remaining ... Cut in butter. Crumble over top of pie. Bake 45 to 55 minutes.
PIE: Combine first ... heat. Blend in Amaretto, butter and ... TOPPING: Add 10X sugar to whipping cream and whip until stiff, gradually adding Amaretto.
Combine sugar, cornmeal ... melted butter and amaretto and mix with ... into 9 inch pie shell. Bake 10 ... over top of pie as soon as removed from oven.
Melt chocolate in ... Watch closely. Coat pie shells to rim ... cubes and the amaretto and blend. Put ... with very sharp knife because chocolate hardens.
Spread almond paste ... Pour mixture into pie shell; place whole ... serving, pour warm Amaretto over warm pie ... mode with vanilla ice cream. Serves 8.
Prepare topping mix ... pudding mix, and amaretto. Beat 2 ... mixture into baked pie shell, top with ... shavings. Chill at least 4 hours. Serves: 6 to 8.
Milk - part whipping cream or half & half may be used if diet allows!
Melt Hershey bars, ... Add vanilla and Amaretto. Gently fold ... Pour into the crust. Chill. Decorate with additional whipped cream or shaved chocolate.
Beat until it becomes smooth and thickened. Pour into pie shell. Keep cool.
Result Page: 1
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