- 1. EASY TIRAMISU
- Mix cheesecake filling and Cool Whip together and chill while you prepare the coffee. Dip the lady fingers in the coffee and then layer with the ...
Ingredients: 8 (cheesecake .. choice .. coffee .. fingers .. oz. ...)
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- 2. HARLEQUIN PARFAITS
- In 4-6 parfait glasses, ... cream. Pour 2 tablespoons Amaretto in each parfait glass. Sprinkle with slivered almonds.
Ingredients: 4 (almonds .. cream ...)
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- 3. HOLIDAY CHEESECAKE
- Beat the cream cheese, ... 1 bowl and the Amaretto to the other. Sprinkle ... in oven for 1 hour.
Ingredients: 10 (almonds .. cheese .. cream .. eggs .. extract .. liquor ...)
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- 4. IRISH COFFEE
- In 1 cup of coffee add all the ingredients in together. Sprinkle some cinnamon in. Stir and top with whipped cream.
Ingredients: 7 (amaretto .. brandy .. cinnamon .. coffee .. cream ...)
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- 5. SNEAKY JUG
- Mix all ingredients together in 1 gallon pot. Then divide into 4 separate bottles. Cap tightly, and let sit for 2 months before serving.
Ingredients: 4 (amaretto .. kahlua .. liquor .. vodka)
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- 6. TIRAMISIO
- Separate eggs. Beat yolks ... Add 2 tablespoons of liquor. Beat egg whites ... cocoa. Make ahead one day.
Ingredients: 8 (cheese .. cocoa .. cream .. liquor .. sugar ...)
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- 7. $15, 000 ITALIAN CREAM CAKE
- Preheat oven to 350 ... sour cream, 1/2 cup Amaretto, 1/2 cup water, ... nuts and garnish with cherries.
Ingredients: 16 (cherries .. cocoa .. cream .. eggs .. liquor .. nuts ...)
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- 8. TRIPLE CHOCOLATE CAKE
- Mix all ingredients until well blended, then add chips. Grease 10 inch bundt pan and dust with cocoa. Bake in oven at 350 degrees for 50 minutes. ...
Ingredients: 11 (cream .. eggs .. extract .. liquor .. mayonnaise ...)
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- 9. 60 SECOND CHOCOLATE MOUSSE
- Place chocolate, egg and vanilla in blender or food processor. Heat cream in small saucepan over medium heat until small bubbles appear around edge. ...
Ingredients: 5 (cream .. egg .. liquor .. optional .. pieces)
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- 10. WONDERFUL LINZER TORTE - NUT CAKE
- Mix together: Add: Fold in: Bake in 12 inch springform pan at 350 degrees for 50 minutes. Stores well.
Ingredients: 15 (amaretto .. crumbs .. flour .. nuts .. salt .. sugar ...)
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