|All Wrapped Up|
|by Ellen Brown|
By taking any flat, foldable food--pitas, flour tortillas, Armenian lavash, lettuce leaves, and even refrigerated biscuit dough--Brown shows how t...
1 - 10 of 12 for amaretto fudge
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Line a brownie-sized ... butter rum or amaretto), then add ... sugar (optional). Allow to cool at least one hour before cutting into squares for serving.
In the top ... the vanilla, the Amaretto, and the ... knife around the edge of the pan, remove the side of the pan, and serve the pie with the whipped cream.
Mix cream, chocolate ... and stir until smooth. Stir in vanilla and amaretto. Pour into jars and keep refrigerated. Makes 3 cups. Great for gift giving.
Mix chocolate chips and milk in a bowl, cover loosely and microwave on High for 3 minutes. Stir until smooth then add flavorings. Pour into a greased ...
Grease and dust ... sour cream, oil, amaretto and mayonnaise in ... rest 1 minute before removing pan. Dust with powdered sugar or serve with whipped cream.
Melt chocolate over low heat, stir in butter until melted. With a mixer, beat in remaining ingredients. Serve warm or cold. Yields 2 cups. I always ...
Preheat oven to ... of bowl. Add Amaretto, vanilla, lemon ... Garnish with chocolate shavings around outside edge and sprinkle sliced almonds in the center.
Heat oven to ... and 2 tablespoons Amaretto. Beat until ... with sliced almonds. Refrigerate 1 hour more or until set. Cut into bars. Store in refrigerator.
Place crust mixture ... with Pam. Sprinkle amaretto over crust. Mix ... Top with sauce. Sprinkle sliced almonds over topping. Freeze until ready to serve.
Melt chocolate in bowl in microwave, about 1 minute, or on top of stove (use a double broiler). Stir chocolate until smooth. Then add liquor a little ...
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