|Taste of Provence|
|by Leslie Forbes|
In this companion volume to her enormously successful A Table in Tuscany, Leslie Forbes goes on to explore the cuisine of Provence, with drawings ...
Results 1 - 10 of 82 for amaretto cakes from
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Grease and flour tube pan (angel food cake). Sprinkle almonds ... fork. Spoon glaze over top. Boil 5 minutes. Stir constantly. Stir in 1/2 cup Amaretto.
Stir together the flour, cake flour, cocoa powder, ... Remove the pot from the heat and ... Add 3 tablespoons Amaretto. Refrigerate cream ... the syrup to cool.
Preheat oven to ... bundt pan. Mix cake ingredients and pour ... the glaze. Remove from pan to a ... constantly. Remove from heat and add amaretto. Stir.
Mix first 5 ... and floured bundt cake pan for 1 ... 20 minutes. Remove from pan. Prick holes ... slightly before adding 1/4 cup Amaretto. Spread while warm.
Layer 1: Beat ... together, then add cake mix. Add dash of amaretto. Pour into ... degrees for 40 minutes. Sprinkle powdered sugar and amaretto over warm cake.
Preheat oven to ... minutes or until cake springs back when ... Combine 6 tablespoons amaretto and confectioners' sugar. ... least 2 hours before removing.
Grease and flour ... As soon as cake comes out of ... in water and sugar. Boil 5 minutes and add Amaretto. Bake in 12 cup bundt or 2 (6 cup) bundt pans.
Combine cake mix, pudding, eggs, oil, water, amaretto and almond extract. ... cake and remove from pan. Cool. Combine ... and slowly spoon glaze over cake.
Sprinkle 1 cup ... set aside. Combine cake mix, pudding mix, eggs, oil, water, amaretto, and almond ... 10-15 minutes; remove from pan and cool ... to absorb into cake.
Mix ingredients well. ... Poke holes in cake with fork and ... while still warm. Heat first 4 ingredients over low heat. Remove from heat and add amaretto.
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