|Bread: A Slice of History|
|by Joan Alcock|
Bread plays an important role in the folklore, culture, religion, and politics of residents of wheat-growing countries.
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1 - 10 of 23 for amaretto bread pudding
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Break up bread into small pieces. ... temperature. Add the amaretto liqueur. TO SERVE: Preheat broiler. Cut pudding into 8 to ... Serve immediately. Serves 8-10.
1. Top of ... temperature. 3. Add Amaretto liqueur. To Serve: Preheat broiler, cut pudding into 8 to ... immediately. Can dot with whipped cream if desired.
1. Break up bread into small pieces. ... 3. Add the amaretto liqueur. To serve: Preheat broiler. Cut pudding into 8 - ... sauce bubbles. Serve immediately.
Break bread up into small ... in sifted sugar. Remove from heat. Whisk in beaten egg. Add amaretto. Pour over pudding and broil just until golden brown.
Tear 1 pound ... extract. Pour into bread mixture and mix ... and 1/4 cup Amaretto. Pour over cooled pudding and broil a ... golden and bubbly. Serves 8.
Preheat oven to ... almonds coarsely. Break bread into a sizeable ... vanilla, salt and amaretto. Add the ... cold, by itself or topped with tart berries.
Break up bread into small pieces. ... cool, serve with Amaretto Sauce. Over medium ... servings of bread pudding and place under ... immediately. Serves 8 to 10.
Tear Challah into ... bubbling. Add 3/4 cup Amaretto, and cook 1-2 minutes. Pour over pudding, and run pan under broiler for 1 minute until brown. Serves 8.
Break up bread into small pieces. ... temperature. Add the Amaretto liqueur. To serve, preheat broiler. Cut pudding into 8 to ... sauce bubbles. Serve immediately.
PUDDING: Beat eggs, ... Pour over broken bread. Dot with ... for 45 minutes. AMARETTO SAUCE: In top ... stir in butter and lemon juice. Pour over pudding.
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