|The Sushi Cookbook|
|by Katsuji Yamamoto|
Sushi-a culinary wonder from a colorful nation. Bite-size pieces of the freshest of fish served on delicately vinegared rice.
1 - 10 of 688 for alum pickles
Sort freshly picked ... 1/8 teaspoon powdered alum, 1 large ... recommendations are for pickles to be processed ... Claussen, Freeborn County Fair, Minnesota
About 15 medium size cucumbers, cut in chunks (if small ones are used, pierce with tooth pick or steel fork to keep from shriveling). Make a brine ...
Merle has been making these pickles for many years, ... water. Dissolve the Alum in 3 quarts ... relatives, who will "relish" them!! 's son in law, Dave
Combine first 7 ingredients in large sauce pan. Gradually stir in mustard, then vinegar and water. Cover; bring to a boil. Meanwhile wash cucumbers; ...
The alum step in this ... omitted, but the pickles will soften slightly ... space. Adjust lids and process pints in a boiling water bath for 10 minutes.
Scrub cucumbers. Discard ... of water, adding alum. Pour mixture ... cucumbers. Seal in hot sterilized jars and process in a boiling water bath for 10 minutes.
Place cucumbers in ... water to which Alum has been added. ... to cover the pickles. Just leave ... serve. These have a long shelf life and are very crispy.
Pour 1 gallon ... and 2 tablespoons alum. Let stand ... in sterilized jars (cold), then heat syrup to boiling and pour over cukes in jars. Seal at once.
Wash and scrub ... white vinegar 1 tsp. alum Boil 10 minutes. While doing the brine, to each jar add: 1 jalapeno pepper 2 dill weeds or 2 tsp. dill seed
Wash cucumbers. Cover ... stand overnight with alum in enough cold ... in canner for 10 minutes. All pickling should be done in stainless steel or glass.
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