|15 Minute Feasts|
|by Lesley Waters|
A book of simple and inexpensive recipes for various occasions, for busy people who like to cook healthy but fast food.
1 - 10 of 688 for alum pickles
Sort freshly picked ... 1/8 teaspoon powdered alum, 1 large ... recommendations are for pickles to be processed ... Claussen, Freeborn County Fair, Minnesota
About 15 medium size cucumbers, cut in chunks (if small ones are used, pierce with tooth pick or steel fork to keep from shriveling). Make a brine ...
Merle has been making these pickles for many years, ... water. Dissolve the Alum in 3 quarts ... relatives, who will "relish" them!! 's son in law, Dave
Combine first 7 ingredients in large sauce pan. Gradually stir in mustard, then vinegar and water. Cover; bring to a boil. Meanwhile wash cucumbers; ...
The alum step in this ... omitted, but the pickles will soften slightly ... space. Adjust lids and process pints in a boiling water bath for 10 minutes.
Scrub cucumbers. Discard ... of water, adding alum. Pour mixture ... cucumbers. Seal in hot sterilized jars and process in a boiling water bath for 10 minutes.
Put cucumbers, vinegar, salt, alum and spices in ... jar, I put in refrigerator and use as needed. Keeps a long time. Just wash cucumbers, put in jar whole.
Slice cucumbers and ... gallon water add alum and pour over pickles, let stand ... mornings. Put into jars and be sure juice covers pickles. Boil lids and seal.
Peel, slice and ... 1 cup vinegar, alum and red food ... overnight. Place cucumbers in jars. Reheat syrup and pour over cucumbers in jars and seal at once.
Place sliced pickles in brine mixture ... cold water; add alum, simmer slowly ... hour until they look clear. Pack in hot jars and seal. Keep syrup boiling.
top of page