- 1. ICE BOX DILL PICKLES
- Pack washed pickles in jar. Add dill, onion and garlic. Add alum on top. Pour liquid ... Will keep for many months.
Ingredients: 9 (alum .. cucumbers .. garlic .. jar .. onion .. vinegar ...)
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- 2. HOME-MADE PICKLES
- Wash cucumbers and remove ... Add 2 sprigs of dill weed and 2 tablespoons ... Add a sprinkle of alum. Add chopped garlic. ... Seal and place jar in a dark place for ... boiling water bath before storage.
Ingredients: 8 (alum .. cucumbers .. jar .. salt .. vinegar ...)
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- 3. REFRIGERATOR DILL PICKLES
- Bring ingredients for the ... cloves and garlic and dill. Pour vinegar solution ... Refrigerate, ready to eat in 2 to 4 days. ... be varied to your taste.
Ingredients: 9 (cloves .. garlic .. jar .. onion .. salt .. vinegar ...)
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- 4. GRANNY'S SUN-DILLS
- Put vinegar, pickling salt, alum, dill and garlic or pepper ... quart jar. Pack cucumbers in jar and set in ... storing in cool, dry place.
Ingredients: 7 (alum .. salt .. spears .. vinegar ...)
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- 5. DILL PICKLES
- Bring to boiling point. Add: Makes a gallon of dill pickles.
Ingredients: 5 (alum .. salt .. vinegar ...)
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- 6. DILL PICKLES
- Boil water, vinegar, salt and alum together for 5 minutes. Pour over dill pickles. May add dill ... of garlic before processing in pressure cooker.
Ingredients: 5 (alum .. jars. .. salt .. vinegar ...)
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- 7. HAMBURGER DILL SLICES
- Fill jars with sliced ... onion, a sprig of dill, a pea-size piece of garlic, and 1/8 teaspoon alum in each jar. Boil a ... Pour into the jars. Seal.
Ingredients: 10 (alum .. cucumbers .. garlic .. onion .. salt .. sugar ...)
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- 8. KOSHER DILL PICKLES
- Fill jars with pickles. Pour into jars ... per jar. For regular dill pickles omit garlic, peppercorn and hot pepper.
Ingredients: 7 (alum .. garlic .. optional .. salt ...)
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- 9. MY MOM'S DILL PICKLES
- Mix water, vinegar and ... Set aside. Place whole pickles in a jar with 2-3 dill weeds. Pour mixture over ... a few crystals of alum of top. Seal with 2 inch lids.
Ingredients: 6 (alum .. pickles .. salt .. vinegar ...)
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- 10. CROCK PICKLES
- Heat water, vinegar, salt, alum to boiling. Pour over small pickles or quartered cucumbers. Add dill weed and garlic. Put in gallon jug with cover ... and seal with hot lids.
Ingredients: 7 (alum .. garlic .. pickles .. salt .. vinegar ...)
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