- 1. ALSATIAN MEAT PIE
- 1. Line a 10" tart tin (preferably a black, fluted edge quiche pan with a removable bottom) with the pastry and chill it. 2. Preheat oven to 375 ...
Ingredients: 17 (approx. .. cream .. egg .. flour .. nutmeg .. oil ...)
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- 2. ALSATIAN APPLE CAKE
- Dough: Preheat oven to 350 degrees. Grease a 10 1/2 inch fluted or plain springform pan. Sift flour and baking powder onto pastry board. Make a well ...
Ingredients: 12 (cream .. egg .. eggs .. flour .. milk .. salt .. sugar ...)
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- 3. ALSATIAN BAKED CABBAGE
- Trim cabbage. Cut into 8 wedges. Trim carrots. Cut into 1/2 inch chunks. Peel onion and quarter. Peel potatoes, cut into halves or quarters. Cut ...
Ingredients: 8 (bouillon .. cabbage .. carrots .. onions .. potatoes ...)
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- 4. ALSATIAN CASSEROLE OF PORK, POTATOES AND ONIONS
- Fry 2 slices of the bacon in a large skillet until crisp, crumble and reserve. Trim fat from chops, brown chops in bacon drippings. Arrange half the ...
Ingredients: 10 (bacon .. parsley .. salt .. seeds ...)
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- 5. ALSATIAN CASSEROLE
- Pam a 2 - quart casserole and set aside. Pour the sauerkraut into a colander, rinse well and allow to drain well. Dice the ham into fairly good - ...
Ingredients: 9 (broth .. ham .. peppercorns .. sausage ...)
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- 6. ALSATIAN NOODLES
- Boil fettuccine until soft; drain. Add remaining ingredients. Serve warm. Great side dish!
Ingredients: 6 (mustard .. parsley .. strips ...)
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- 7. ALSATIAN ORANGE COOKIES
- In medium mixing bowl, sift flour again with salt and baking soda. In separate, large mixing bowl, cream shortening with sugars. Mix in egg, orange ...
Ingredients: 9 (juice .. salt .. soda .. sugar .. zest ...)
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- 8. ALSATIAN PORK WITH SAUERKRAUT (CHOUCROUTE GARNIE A L'ALSACIENNE)
- Cook and stir bacon and onion in Dutch oven or 12 inch skillet until bacon is crisp. Drain. Stir in sauerkraut and brown sugar. Add potatoes and ...
Ingredients: 14 (broth .. cloves .. diagonally .. fourths .. leaf ...)
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- 9. ALSATIAN POTATO SALAD
- Put the potatoes in a kettle, add cold water, and salt to taste. Bring to the boil, cook to tender, 15 to 20 minutes. Remove from the heat and drain. ...
Ingredients: 9 (bacon .. oil .. onion .. parsley .. potatoes .. vinegar ...)
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- 10. ALSATIAN QUICHE LORRAINE
- Butter surface of unbaked pie shell. Fry bacon until crisp, crumble with fork. Sprinkle cheese and bacon into shell. Beat until just mixed ...
Ingredients: 11 (bacon .. cheese .. eggs .. milk .. nutmeg .. salt ...)
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