|More Chicken Breasts|
|by Diane Rozas|
Diane Rozas follows up on her bestselling Chicken Breasts with 94 all-new recipes for the fairest part of the fowl.
1 - 10 of 44 for alpine chicken
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Blend in blender, cooked carrots, onion, and chicken. Then put ... whip very carefully. This was given to me by a friend who bought it from alpine village.
Combine all ingredients ... pour half the chicken mixture. Cover with ... Sprinkle sliced almonds on top and bake 20 more minutes. Serves 20. Freezes well.
Heat oven to ... minutes. Combine broccoli, chicken/turkey, cheddar cheese, ... degrees for 20 minutes or until golden brown. Great for Thanksgiving leftovers!
Mix all ingredients together. This is a very versatile filling. May be baked as an entree, used as salad, used for sandwiches, stuffing for crepes, ...
Arrange chicken in greased 9x12 ... and pour over. Mix stuffing and butter and pour over above. Bake at 350 degrees covered for 1 hour, uncovered 1/2 hour.
Arrange chicken in a greased ... a wire whisk. Pour evenly over all. Bake covered for 1 hour at 350 degrees. Bake uncovered for an additional 30 minutes.
Heat oven to ... bowl, combine broccoli, chicken, onion flakes, ... Brush with egg. Bake at 375 degrees for 18 to 23 minutes or until deep golden brown.
Split chicken breasts and lay ... sprinkle over rest of ingredients in pan. Bake at 350 degrees for 1 1/2 hours. One hour covered and 1/2 hour uncovered.
Can be prepared ... can substitute for chicken. Combine ingredients ... several hours. Bake at 350 degrees for 50 minutes. Uncover; continue baking 10 minutes.
Arrange chicken in large (3 ... water. Cover with foil. Bake 45 minutes at 350 degrees. Remove foil and continue baking an additional 30 minutes. 12 servings.
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