|The Waldorf-Astoria Cookbook|
|by John Harrisson|
The WALDORF-ASTORIA COOKBOOK opens the doors to the hotel's kitchens, where a team of seven chefs de cuisine, 10 sous-chefs, and 110 cooks, all le...
1 - 10 of 17 for alouette cheese
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In a bowl, combine spreadable cheese, sour cream, ... until blended. Stir in scallions, carrot, diced pepper, salt an pepper. Garnish with red onion slices.
Melt butter in ... Drain well. Add pasta and cheese to sauce and stir until cheese melts. Transfer to plates. Sprinkle with parsley and serve. Serves 2-3.
Preheat oven to ... Spread 1/4 cup Alouette cheese on each breast. Sprinkle with parsley. Bake until cheese begins to melt, about 2 minutes. Makes 4 servings.
Roll pastry to ... inch) pieces. Spread cheese and salt and ... and brush over bundles. Cook in preheated oven, 400 degrees, for 25 minutes on lower rack.
Mix well and pour over chicken. Sprinkle with paprika and pepper. Bake 1 hour at 350 degrees.
In food processor ... artichokes, then add cheese spread and mayonnaise. ... grated cheese. Bake in 400 degree oven for 20-35 minutes. Serve with crackers.
Bring 3/4 cup ... 1 minute. Add cheese in chunks, cook ... blended, stirring constantly. To serve, spoon sauce over chicken. Great dinner served with rice.
Spray baking dish ... 3 tablespoons of cheese spread on the ... for 30 to 40 minutes if desired, turn on broiler for 2 to 3 minutes to brown the cheese.
Unfold pastry sheets ... ovals evenly with cheese. Sprinkle chicken ... and onion flavored cream cheese may be substituted for Alouette cheese, if desired.
Trim all fat ... generous amount of cheese in the center. ... Add a small piece of butter to the top of each piece. Bake 30 to 45 minutes at 350 degrees.
Result Page: 1
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